Not Just Food, It’s an Experience
Timmur, also known as "Szechuan pepper," is a Himalayan spice prominent in Nepalese cuisine. It's not related to typical peppers but is known for its unique, tingling sensation when consumed. Used in various dishes for its lemony and tangy notes, timmur also has traditional medicinal uses in the region.
We Provide
Timmur Nepalese & Indian Restaurant A Culinary Journey to the Himalayas and Dash of Indian food Introduction Nepalese and Indian cuisines are two culinary world's renowned for their vibrant flavours and diverse offerings. Timmur Nepalese Restaurant, nestled in the heart of Avondale Auckland, has carved a niche for itself by offering an authentic taste of Nepal and India. This restaurant's commitment to preserving and sharing the flavours of the Himalayas and the Indian subcontinent has made it a beloved dining destination for locals and tourists alike.
RESERVATION
Enjoy best dinein experice with us in Auckland
Functions, Birthday Parties & Group bookings
We're Fully Licenced & BYOW Restaurant
Get in Touch
For catering enquires please call us
Phone
Opening Hours
Monday to Sunday : 11:30am–2:30pm, 4:30pm–10:30pm
