About Timmur Nepalese & Indian Restaurant – Avondale
Timmur, also known as "Szechuan pepper," is a Himalayan spice prominent in Nepalese cuisine. It's not related to typical peppers but is known for its unique, tingling sensation when consumed. Used in various dishes for its lemony and tangy notes, timmur also has traditional medicinal uses in the region.
A Culinary Journey to the Himalayas and Dash of Indian food Introduction Nepalese and Indian cuisines are two culinary world's renowned for their vibrant flavours and diverse offerings. Timmur Nepalese Restaurant, nestled in the heart of Avondale Auckland, has carved a niche for itself by offering an authentic taste of Nepal and India. This restaurant's commitment to preserving and sharing the flavours of the Himalayas and the Indian subcontinent has made it a beloved dining destination for locals and tourists alike. A Taste of Nepal and India Upon entering Timmur Nepalese Restaurant, guests are immediately enveloped in an ambiance that effortlessly blends Nepalese and Indian aesthetics. From the decor to the music, the restaurant provides an immersive dining experience that transcends geographical boundaries. The Culinary Experience At Timmur, the menu is an exhilarating journey through the diverse landscapes of Nepal and the rich tapestry of Indian flavours. The restaurant caters to a wide range of tastes and dietary preferences, ensuring that there is something for everyone.
Some of the standout dishes include:
1. Momos: These steamed or fried dumplings, a Nepali favourite, are available with various fillings such as chicken, lamb, or vegetables.
2. Dal Bhat: A classic Nepali meal consisting of lentil soup, rice, and accompaniments.
3. Thukpa: A comforting Nepali noodle soup.
4. Nepali Curry: Rich and aromatic curries featuring chicken, lamb, or vegetables, cooked to perfection.
5. Indian Curry: A tantalising array of Indian curries, from creamy butter chicken to spicy vindaloo, each representing the regional diversity of Indian cuisine.
6. Tandoori Delights: A selection of tandoori dishes, such as chicken tikka and naan bread, prepared in the traditional Indian clay oven.
A Commitment to Authenticity Timmur Nepalese Restaurant is dedicated to authenticity. The kitchen is staffed with skilled Nepali and Indian chefs who employ traditional cooking methods and source high-quality ingredients. Every dish is prepared with care, ensuring that the flavours are true to their origins. Community and Culture Beyond being a culinary haven, Timmur Nepalese Restaurant actively contributes to the sense of community. Cultural events and celebrations that showcase both Nepali and Indian traditions are often hosted, fostering an environment of inclusivity and cultural exchange.
Thank you !
-Timmur Team